Job description Chef/Cook for Cherrytree Residential Care Home Are you a skilled and passionate Chef/Cook looking for a rewarding opportunity? Cherrytree Residential Care Home in Countesthorpe, Leicestershire, is seeking a talented individual to join our team as a Chef/Cook. As a key member of our culinary team, you will have the chance to make a positive impact on the lives of our residents by providing them with delicious and nutritious meals. Responsibilities : Prepare and cook meals for our residents, ensuring exceptional taste, quality, and presentation. Cater to a variety of dietary requirements, including vegetarian, vegan, gluten-free, dairy-free, and diabetic diets. Show expertise in creating visually appealing puree meals that are appetizing and aesthetically pleasing. Collaborate with management and nutritionists to plan weekly menus that offer balanced, nutritious, and enticing options. Follow strict food safety and hygiene regulations to maintain a clean and organised kitchen environment. Manage food inventory efficiently, coordinating with designated personnel for timely ordering and receiving of supplies. Maintain awareness of common allergens and implement necessary precautions to prevent allergic reactions. Consult with residents and their families to understand their dietary preferences, restrictions, and allergies. Work closely with care home staff to address specific dietary concerns or resident preferences. Seek feedback from residents to continuously improve the dining experience, making necessary adjustments to recipes, presentation, and flavors. Stay updated with culinary trends, new cooking techniques, and advancements in nutrition to enhance your skills. Requirements : Proven experience as a Chef/Cook, preferably in a care home, hospital, or similar setting. Familiarity with various dietary requirements and expertise in puree food preparation and presentation techniques. Strong knowledge of food safety and hygiene regulations, including HACCP principles. Ability to adapt to individual resident preferences and dietary restrictions while maintaining nutritional balance and quality. Excellent communication and interpersonal skills to effectively interact with residents, families, and staff members. Strong organizational skills to manage kitchen operations, including menu planning and stock management. Creativity in creating visually appealing puree meals and presenting meals attractively. Efficient time management skills to meet deadlines and serve meals on schedule. Physical stamina to work in a fast-paced environment, stand for long periods, and lift heavy objects when necessary. If you are passionate about culinary excellence and dedicated to providing nourishing meals to our residents, we invite you to join our team at Cherrytree Residential Care Home. Please submit your application, including your resume and a cover letter, detailing your relevant experience and why you believe you would be a great fit for this role. We look forward to reviewing your application and meeting with you soon.