Job Title: Pastry Chef de Partie Location: Luton, UK Company: Prestigious Hospitality Establishment Salary: £27,851.20 per annum About the Role: We are seeking a highly skilled and creative Pastry Chef de Partie to join our esteemed client’s culinary team in Luton. This is an exceptional opportunity for a talented individual to showcase their expertise in pastry arts within a prestigious and dynamic environment. Key Responsibilities: Prepare and present high-quality pastry dishes in line with the establishment’s standards. Collaborate with the Head Pastry Chef to develop new and innovative dessert menus. Ensure all pastry items are prepared with precision and attention to detail. Maintain a clean and organized workstation, adhering to health and safety regulations. Supervise and mentor junior pastry staff, fostering a positive and productive work environment. Manage inventory and order supplies as needed, ensuring cost-effective operations. Stay updated with industry trends and incorporate new techniques and ingredients into the menu. Qualifications and Experience: Proven experience as a Pastry Chef de Partie or similar role in a high-end establishment. Culinary degree or relevant certification in pastry arts. Strong knowledge of pastry techniques, ingredients, and equipment. Creative flair and a passion for producing visually stunning and delicious desserts. Excellent organizational and time-management skills. Ability to work under pressure and meet tight deadlines. Strong leadership and communication skills. Benefits: Competitive salary and benefits package. Opportunities for professional development and career advancement. A supportive and collaborative work environment. Access to state-of-the-art kitchen facilities. How to Apply: If you are a dedicated and innovative Pastry Chef de Partie looking to elevate your career, we would love to hear from you. Please submit your CV and a cover letter detailing your experience and passion for pastry arts and we will be in contact with you shortly