A prestigious hotel chain is seeking an experienced Sous Chef to lead the culinary team and deliver exceptional dining experiences.
With a competitive salary of £36,000, this role offers a great opportunity for career growth and development in a dynamic environment.
Key Responsibilities
* To manage the kitchen operations, ensuring high standards of food quality, presentation, and service.
* To oversee the preparation and presentation of meals, adhering to health and safety protocols.
* To maintain positive relationships with colleagues, suppliers, and guests.
Benefits
* Pension scheme with employer contributions.
* Life assurance.
* Staff discounts on hotel services.