Franco Manca, the Neapolitan sourdough pizza restaurant, is looking for a Pizza Chef for our pizzeria.
Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough pizzas. We have restaurants all over the UK and plans for further expansion with a huge possibility of career growth and personal development.
We also offer our Pizza Chefs:
1. 28 paid holidays
2. Paid Overtime
3. Flexible Hours and shifts
4. AXA Employee Assistance Programme with Health App and counselling
5. 2-week initial training
6. Ongoing personal growth and development with our Franco Academy to become a Head Pizza Chef
7. Free yummy pizzas and soft drinks on shift
8. Free sourdough bread to cook at home
9. Uniforms provided and laundry service
10. Pension Scheme
11. Annual social events
12. 25% staff discount when dining in any Franco Manca and group restaurants
13. Team competitions and personal rewards
14. Career opportunities all over the UK
15. Fun & diverse working environment
The Pizza Chefs we are looking for will:
1. Preferably have experience working in a pizzeria or kitchen
2. Be capable of maintaining high health & safety and hygiene standards
3. Have the ability to clearly communicate with the Head Pizza Chef
4. Enjoy working in a busy, fast-paced but fun and friendly environment
#J-18808-Ljbffr