We are so excited to be working with a luxury, family-owned hotel that boasts a 2 Rosette restaurant. Serving breakfast and dinner daily to hotel guests, their menu focuses on locally sourced options with daily specials. They are now seeking a Chef De Partie who shares the same passion and commitment as their talented kitchen team to become a part of it.
Youll be wondering whats in it for you as a Chef De Partie
* Up to £31,000 per annum plus circa £2,160 service charge and a yearly bonus
* Paid overtime
* Live-in accommodation available £90 per week, including all bills and meals
* Excellent training and development
* Pension Scheme
* Discounted hotel stays and F&B
* Meals on duty
* Employee discounts
* Complimentary gym and spa usage
* Employee assistance programme
Responsibilities as a Chef De Partie
* Preparing, cooking, and presenting a selection of stunning dishes for both breakfast and dinner services
* Collaborating with the Head Chef and Sous Chef to create new menu items, recipes, and innovative dishes
* Preparing meat and fish to the highest standards, ensuring consistency and quality
* Assisting in managing food hygiene, health and safety practices to maintain a safe and efficient kitchen environment
* Mentoring and managing more junior chefs while ensuring portion control, waste reduction, and adherence to food safety standards
This is a fantastic opportunity to join a dedicated team at a prestigious 2 Rosette restaurant, working with locally sourced ingredients in a supportive, creative environment within a renowned family-owned hotel.
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