Join our team of 2 preparing and serving 60-70 meals per day. As a Cook Manager, responsibilities include ensuring food quality, cleanliness, and safety. You will also offer a warm and friendly service. A passion for food, customer service excellence, and previous catering experience are essential. Previous experience in a managerial role is desirable. You will work Monday to Friday, 35 hours a week, 8:00am to 2:00pm, term time only. In return, you will receive generous rewards and benefits, including on-site lunches, flexible working, and paid charity leave. We are a multi-award-winning people business and one of the UK's leading contract caterers, operating across various sectors. We aim to celebrate a culture of equality, diversity, and inclusion, making Elior a great place to work. We offer opportunities for career progression and a close-knit community, as well as access to mental health support and comprehensive wellbeing benefits.