Lead Kitchen Team Member
Join us as a skilled Chef to manage our kitchen operations and deliver exceptional food experiences for Healthcare. As a key team member, you'll oversee menu planning, implementation, and improvement based on customer feedback.
Key Responsibilities
- Manage kitchen staff and resources efficiently
- Ensure high-quality food preparation and presentation
- Maintain kitchen cleanliness and hygiene standards
- Monitor inventory levels and place orders as needed
What You'll Need
- Proven experience as a team leader or supervisor in a kitchen environment
- Strong communication and interpersonal skills
- Ability to work flexible hours, including evenings and weekends
- City & Guilds 706/1 & 2 or NVQ equivalent
Why Work with Us?
- Competitive salary: £30,000 - £38,000 per annum
- Opportunities for career growth and development
- Collaborative and supportive team environment
- Meal discounts and other benefits