Kitchen Porter Location - Outskirts Dorking Salary range: £24,027 - £25,183 per annum Hours per week: 36Contract type: Permanent Hours - Monday - Thursday - 12am-7.30pm Friday - 9am-4pm The Role: - Washing up plates, cutlery, service items. - Maintaining a tidy workspace in line with hygiene standards. - Keeping equipment clean, including walls, floors, work surfaces, ovens, fryers. - Assisting with service and preparation with food - Sandwiches and packed lunches - supervised by chefs. - Learning different food preparation techniques from chefs. - Receiving and storing food deliveries or dry, chilled and frozen food. - Frequent stock rotation to avoid goods becoming out of date. - Recording temperatures of chilled and frozen produce. The Candidate: - Attend online and face to face courses on subject such as manual handling, allergy awareness and food safety. - Undertake other tasks as requested by the Service Chef or Management team. - A strong work ethic and can-do attitude. - Friendly and approachable with good communication skills. - Strong level of both written and spoken English. - Client will provide a high level of training in Food Safety, allergen awareness, and manual handling. Enhanced DBS required - completed by client. Own transport essential. If this role is of interest them apply today