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Client:
FAIRMONT
Location:
Job Category:
Other
EU work permit required:
Yes
Job Reference:
fb66c6187964
Job Views:
4
Posted:
18.04.2025
Expiry Date:
02.06.2025
Job Description:
An exciting opportunity to join our Restaurant Management team has arisen at Fairmont St. Andrews! As the Assistant Outlet Manager of St. Andrews Bar & Grill, a 2AA Rosette restaurant, you will support the Outlet Manager to ensure the venue is both a preferred dining destination and workplace.
Set upon a spectacular cliff top with stunning panoramic views over two championship golf courses and St Andrews Bay, St Andrews Bar & Grill pride themselves on sourcing local, seasonal produce from surrounding farms and suppliers in Scotland.
What you will be doing:
* Take sole responsibility for the Outlet during the shift, allocating team members their duties and monitoring the smooth running of the outlet.
* Have additional responsibilities within the venue outside of the shift; such as schedules, incentives for sales, training, etc.
* Compile rotas for the department.
* Be responsible for the replenishment and control of charging and stock holding.
* Ensure that the standards of service are adhered to and exceeded on each shift.
* Serve guests in a professional and positive manner.
* Attend to all guest requests, being constantly aware of anticipating guest needs and remain in the Outlet at all times during service.
* Help to ensure the smooth running of all guests' requirements and needs on each table.
* Supervise the provision of all crockery, cutlery, detergents, and kitchenware.
* Ensure that the public areas, kitchen, storage facilities, and other work areas are kept clean and conform to sanitary regulations.
* Attend to complaints concerning food service.
* Work closely with the Golf Team to ensure the smooth running of SABG to the benefit of our customers.
* Support other venues during the absence of the Outlet Managers or during busy meal periods where and if required.
Your experience and skills include:
* Minimum 2 years experience in a leadership position in a fast-paced high-end restaurant required.
* Excellent beverage and wine knowledge is required.
* Previous Point of Sale system experience is required.
* Strong interpersonal and problem-solving abilities.
* Highly responsible & reliable.
* Ability to focus attention on guest needs, remaining calm and courteous at all times.
Your team and working environment:
* Working in a fast-paced team environment.
* Shifts will be during the day, evening, and weekend.
* Must be eligible to work in the UK. The hotel is unable to assist candidates in obtaining UK work authorisation.
What is in it for you:
* Staff shuttle service to/from St Andrews.
* Very competitive equal share of TRONC based on hours worked.
* Gratuities on top of salary and TRONC.
* WSET Training – globally recognised education and qualifications in Wines, Spirits, and Sake.
* Opportunities for development and growth across Accor properties worldwide.
* Gain your personal licence with us!
* Complimentary staff canteen.
* 50% off dining in our Food and Beverage outlets.
* Employee rates for Spa treatments and green fees.
* Access to gym and pool services.
* Growth opportunities.
* On-the-job training.
* Regular social events.
* Access to PressReader.
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