Job Overview
We are seeking an experienced and creative Executive Pastry Chef to join our team at a prestigious independent school in the beautiful Surrey countryside.
This is an excellent opportunity for a passionate and aspiring pastry chef who is eager to advance their career. If you are enthusiastic about leading teams and creating exceptional dining experiences, this role offers a great path for career growth within our leading contract-catering company.
About Us
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation.
Key Responsibilities
The successful candidate will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Some of your key responsibilities will include:
* Assist the Head Chef in all aspects of food preparation, production, and service.
* Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
* Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
* Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
* Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
* Maintain a clean and organised kitchen environment, always following health and safety regulations.
Required Skills and Qualifications
To be considered for this exciting opportunity, you will need:
* Previous experience working in a similar role within a contract catering company or educational institution preferred.
* Culinary degree or relevant certifications from a recognised culinary institute.
* Strong knowledge of food safety standards and best practices.
* Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
* Excellent communication and interpersonal skills.
* Flexibility to work evenings, weekends, and holidays as required.
Salary and Benefits
We offer a competitive salary of £33,000 per annum, along with a range of benefits including 28 days holiday including bank holidays, 3 volunteering days, 3 days grandparent leave, 24 week's enhanced maternity leave, bespoke training and development opportunities, pension and life insurance, discounts available on our HAPI app; high street shops, holidays & cinema, wellbeing hub, access to employee assistance programme, free meals whilst at work, career development opportunities, and HIT Apprenticeships for all experience levels.
Additional Information
Applicants should have a strong understanding of sustainable practices and a commitment to serving nutritious meals. Holroyd Howe is an equal opportunity employer and is committed to safeguarding and promoting the welfare of children.