Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....
Beautiful - Waterside Location
Part of the Hall & Woodhouse family of sensational destination pubs, H&W Taplow is a new bar in a historic riverside setting. The stunning new build in 2023 provides an all-day, all-weather venue to support the newly developed St Regis Papermill area and provide a social and focus for a growing community. The bar’s design complements its stage, evoking memories of sunny days by the river messing about in boats. Whatever the occasion, this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
* A sensible work-life balance with 5 days working and 2 days off.
* Pay of £13.55 per hour.
* Pay further boosted by a share of tips, and extra rewards for outstanding performance.
* Job security with consistent hours in permanent or seasonal contracts.
* A full package of lifestyle benefits in a business with sustainability at its core.
* 60% off meals on duty, free chef uniform, and kitchen shoes.
* Great training and career development opportunities - a Sunday Times best places to work company.
* Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions.
* A warm and friendly welcome and all the support you need to succeed.
Apply if you are:
* A highly organized Chef de Partie who cares about your craft.
* Skilled and experienced with a good food knowledge.
* Able to run a section working to precise specifications for cooking and presentation.
* Trained in food safety and hygiene regulations including allergens.
* A real team player able to inspire and support colleagues.
* A chef that enjoys the buzz of a busy service.
* Diligent about compliance and sustainability.
* Looking for a great chef job for the season and beyond.
* Able to reliably manage the commute, days, evenings, and weekends.
* Up for the challenge with a clear focus on teamwork and the guest.
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
If you care about what you do, strive to be the best version of yourself, enjoy being part of a team, and have the drive and commitment to thrive in a busy, exciting, and rewarding kitchen... apply now:
CDP, Commis, Section Chef, Line Chef, Sous
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