Job Description The main responsibility of our Bartender is to ensure that our service runs smoothly and efficiently, providing exceptional guest experience. A Bartender will assist in preparing the bar for service, serving food and preparing drinks to a high standard, maintaining cleanliness and hygiene standards and ensuring guest satisfaction throughout. The Bartender plays a crucial role in ensuring the guests have a pleasant and memorable experience, and therefore a keen eye for detail and enjoyment of working in a team-oriented environment is essential. A Bartender Makes signature cocktails efficiently to the correct specifications Prepares off-menu drinks for guests using mixology knowledge Maintains the bar back area throughout the service, ensuring the beverage items in the restaurant are topped up throughout service Hosts the lounge throughout the afternoon, making drinks and organising beverage room services Prepares and serves drinks to guests in the restaurant with a high level of hospitality Maintains stock levels by monitoring and passing on any orders that need to be placed Assists the sommelier team in the maintenance of wastage and stock transfer sheets Sets up and closes down the bar at the start / end of each day