The Princess of Wales is the pub you wish was your local! We are nestled on the river Lea next to Hackney marshes and surrounded by water and green! We are perfect from brunch, lunch, dinner, and everything in between, and our burgers are legendary!
What we offer our Commis Chef:
* Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
* Access to our culinary masterclasses to sharpen your skills.
* 20% discount in all Young's Pubs and Hotels.
* Weekly pay.
* Free meals.
* Sharesave Scheme.
* Company Pension.
* 28 days holiday per year.
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter, or an individual looking for their next step in their hospitality career, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef, you will:
* Be an active hands-on person with a passion to work hard as part of a team.
* Have high standards and a great work ethic.
* Show willingness to learn new skills; be an active team player with excellent communication skills.
* Working alongside your kitchen team, you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
* Demonstrate great planning and organisational skills to complete day-to-day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Skills:
Food Safety
Food Preparation
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