About The Role
Kitchen Assistant - Competitive pay rate of £11.50 per hour
Part time (to include alternate weekend working) - 16-20 hours per week
We have a great part time opportunity for a Kitchen Assistant to join the team at Sussexdown, our country house care home, offering residential, specialist dementia and nursing care.
Located in the West Sussex village of Storrington, Sussexdown maintains strong links with the Royal Air Forces Association and is full of character and charm.
As a not-for-profit charity within Social Care, we focus on the reward and recognition of all our people. Our benefits include:
* Blue Light Shopping Discount Card
* Reward and Recognition Schemes
* Employee Assistance Programme
* Industry Based Qualifications
What you will be doing:
* Support the Chef team with the basic preparation of fresh and nutritious meals, snacks, and drinks for our residents.
* Assist with supporting residents with an enjoyable dining experience every day - serving meals in our dining area or delivering to residents' rooms.
* Ensuring kitchen and dining room areas are kept hygienic and clean.
* Washing all cooking appliances and crockery – sanitising all food preparation areas.
Who are we looking for:
Previous experience within a kitchen environment is not essential but be prepared to be busy in a fast-paced role.
Caring individual with the ability to support our residents during mealtimes.
Flexible in the hours that you work and happy to join in as part of our larger kitchen team.
If this sounds like you then we would love for you to join the team!
About Us
PEOPLE | PASSION | PURPOSE
Care South are one of the top 20 rated Care Home Groups in the UK based on published reviews from residents and their family and friends at carehome.co.uk.
As a not-for-profit charity, our HEART values are key to us providing outstanding care. For more information about us, our values and benefits, please visit our website: http://www.care-south.co.uk/about-us.
For any questions please contact the recruitment team on 01202712448.
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