Chef de Partierequired in theLeicestershirearea, this is a fully fresh kitchen which has won awards. You will really enjoy the produce they use and the standards of the plates leaving the pass. Chef de Partie salary £29,000 - £32,000 + tips of around £500 per year. This is a great opportunity to work with high end produce and learn new dishes.
The role:
As a Chef de Partie you will prepare your dishes and ensure your fridge is ready for service. In service you will cook a range of dishes on your section, ensuring they arrive at the pass on time and in coordination with the other sections. You will present your dishes to a Rosette/Award winning level. This role will include all the normal Chef de Partie duties.
Experience:
We are looking for a Chef de Partie from a fresh food background to run one of the sections in this kitchen, ideally cooking in Rosette/Fresh Food kitchens. You will have good knife skills and enjoy working with fresh produce
* Position: Chef de Partie
* Salary: £29,500 to £31,900 + Tips (depending on experience)
* Location: Leicestershire area
* Parking on site
* Due to the location, own mode of transport will be required.
* Live in available (about 1 mile off site)
* 40 hours per week
Next Step:
HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
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