Our client, an award-winning Hotel inCornwall, is seeking a Chef. The hotel stands out as a leader inluxury accommodations and dining. The client is offering a salarybetween 28,000 to 31,000 depending on experience with a range ofadditional benefits!
What Does the RoleEntail?
Step into a pivotal roleas a passionate and hands-on Chef working 10 or 8-hour shifts.You'll be supporting the restaurant team, ensuring the bestpossible service in the Client's renowned restaurants, learning tomaintain high standards, and contributing to the world of finedining with a dedicated approach to customer care and service. Theclient's two restaurants are AA rosette thus the client demandscreativity, precision, and a learning attitude in a dynamic andfast-paced environment.
What skills willyou have?
Ideally, you will haveprior experience in a similar role as a Chef within the hospitalitysector, to give you an understanding of the industry's specificdemands. While appreciating tradition, you should exhibit aforward-thinking mindset and adaptability to the demands of ahigh-volume operation. Your proven expertise in Restaurantpractices, including organisational skills, positive attitude, andexcellent customer service skill-set, will be key to your success.A creative and innovative mindset, coupled with exceptionalcommunication skills are qualities the client values in the idealcandidate.
Whatis On Offer?
In addition to acompetitive salary ranging from 28,000 to 31,000 per annum, TheClient offers a comprehensive benefits package to its staff. Thisincludes non-contractual bonuses, gratuities, staff meals, uniformprovision, discounted dining and spa services, enhanced pensioncontributions, personal development plans, and access to exclusivehotel stays worldwide. With a focus on employee well-being andcareer advancement, the client fosters a supportive and rewardingwork environment.
How toapply?
To apply for this position,please click "Apply Now" or contact Alex at Antony JamesRecruitment for more information.