Catering to residents across the Village which comprises of the care home, catering for serviced suites, villagers who have booked a meal in the Restaurant/Spa or for meals to be taken across to their apartments or for other specific events.
Prepare and cook food in accordance with food hygiene regulations.
Be aware of residents, villagers and Wellness Spa clients' dietary needs - responding to their comments and requests in respect of the menu.
Be involved in the preparation and serving of the meals on the hotplate, as required.
Ensuring that all food is used within the prescribed period, with particular attention paid to perishable (high risk) goods.
Ensuring a welcoming, safe and compliant environment for our residents to dine in.
Helping to maintain a clean and hygienic working area.
Qualifications: Passionate about food, you'll have experience working in a professional kitchen, ideally catering for customers with special dietary requirements. An understanding of health and safety procedures, ideally with an NVQ or equivalent City & Guilds and CIEH Level 2 Food Safety Award or Equivalent. Open to new ideas, you'll have an innovative yet organised approach to cooking, always adhering to high standards and remaining calm during a busy service. You'll enjoy working with others, working together to create and deliver an excellent dining experience at each meal.
Richmond Village in Witney is looking to appoint a new Chef De Partie. The role of the Chef De Partie in this luxury retirement village is a unique blend of culinary skill and lifestyle balance. With no late nights, you will enjoy a harmonious work-life rhythm, while showcasing your talents across a variety of dining settings, from the intimate care home to the bustling restaurant and cafe. This position offers a chance to make a meaningful impact on residents' lives through the universal language of delicious food, all within the comfort of a refined and serene environment.
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