Qualified Chefs sought to work in hotels with fresh seasonal food, flexible schedules, and a focus on quality.
No nights, 4 days a week, alternate weekends, 40 hours a week. Deliver hotel restaurant standards without the long weeks.
As Second Chef, assist the Head Chef in creating menus, working with residents, and tailoring menus to their needs. Deliver person centred hospitality and quality care.
We work in an open, honest environment where quality of care is our focus. Sector leading healthcare experts with high quality ratings across 224 homes and hospitals in the UK.
Barchester has a two-star outstanding rating by Best Companies and is ranked 11th in the top 20 health and social care companies to work for.
Requirements:
* Personable approach with a genuine interest in resident wellbeing
* City & Guilds/NVQ/SVQ or equivalent qualification
* Good understanding of nutrition
* Experience with fresh seasonal food
* Ability to create a warm and welcoming environment
* Confidence engaging with residents and creating nutritious menus
* Good understanding of HACCP
Responsibilities:
* Manage the kitchen in the Head Chef's absence
* Assist Head Chef in menu development
* Work with fresh produce to deliver high quality dishes
* Create a warm, efficient and fun environment
* Work within budget
* Complete regular audits
* Manage stock control
Rewards Package:
* Rewarding Excellence bonus of up to £500 for a Good or Outstanding CQC inspection
* Unlimited access to the refer a friend scheme with up to £500 per referral
* Access to retail and leisure discounts
* Free access to medical specialists, counselling, and legal services
* Tax code review service
* Option to join the staff lottery
Join Barchester, a company driven by quality, where you can celebrate life and work with passionate people.