G’s is one of Europe’s leading family-owned, fully integrated fresh produce companies, growing c. 20,000 hectares of crops. G’s supply quality salads, vegetables and added value produce to major UK, European and North American retailers.
Being at the forefront of modern food production means G’s is fast-paced, stimulating and rewarding.
Whether you are looking for seasonal work, just starting your career in food production or looking for your next move in your professional development, why not join us?
Operations - Seed to Shelf Graduate Programme
Are you looking to build your career within a fast-paced, innovative environment delivering healthy fresh produce to the nation's tables daily? Then G’s could just be the ideal business for you.
G’s is an incredibly exciting place to work; at the forefront of modern farming and food distribution, it’s fast paced, stimulating and rewarding. We are one of Europe’s leading fresh produce suppliers, working with the biggest food retail brands in the UK and Europe. We employ over 9,500 employees across 3 continents in countries including UK, Spain, Poland, Czech, West Africa and USA, producing over 1.3 billion packs of healthy product a year and generating an annual turnover of over £700 million.
The company is, at its heart, a family-led business with strong value for its people, its customers, and its suppliers as well as enormous respect for the environment and nature.
We are recruiting for our 2025 Operations Seed to Shelf Graduate Programme with an opportunity to understand every aspect of our business. Our scheme will provide you with placements including Operations, Product Management, Planting, Planning and Harvest to fully understand our wider business with some proving occasion for international travel abroad. The placements will focus on everyday people management, supervision, and a commercial focus on continuous improvement. We have a development culture which supports growth through training, coaching and opportunity.
What are we looking for:
* Genuine interest in a career within the food and/or fresh produce industry
* Either in your final year of University graduating in 2025 or have graduated in the last 4 years
* Excellent communication skills at all levels
* The capacity to problem solve and have a can-do attitude
* Ability to work as a team and on your own initiative
* Ability and desire to work in a fast-paced environment
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