Kitchen Manager
A dynamic and innovative cinema group is seeking an experienced Kitchen Manager to lead their kitchen team in delivering exceptional food quality and service.
Key Responsibilities:
* Oversee kitchen operations, ensuring high standards of food preparation and presentation.
* Lead and motivate a team of passionate individuals, fostering a positive and collaborative work environment.
* Manage stock levels and inventory, ensuring optimal product availability while minimizing waste.
* Implement health and safety standards in line with regulations to maintain a safe working environment.
* Collaborate with the management team on menu development, focusing on quality and seasonal ingredients.
* Assist in training and developing team members, promoting a culture of continuous improvement.
Requirements:
* Previous experience in a kitchen management role, preferably in a high-volume setting.
* Strong leadership skills and the ability to inspire and develop a diverse team.
* Excellent organizational skills and the ability to multitask in a fast-paced environment.
* Passion for food and a keen eye for detail in presentation and quality.
* Knowledge of health and safety regulations and best practices in food hygiene.
Benefits:
* Competitive salary package with opportunities for growth and advancement within a thriving group.
* A supportive and friendly team culture that values input and collaboration.
* Comprehensive benefits, including employee discounts, training programs, and well-being initiatives.