Chef de Partie, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus. 40-hour week with overtime paid.
Shift pattern for the role of Chef de Partie, is given as 8am-4.30pm / 1.30pm-10pm including weekends (half hour is an unpaid break).
Working with the Head Chef, the role of the Chef de Partie will be:
1. Working with a team of 14 chefs and 4 Kitchen Porters.
2. Straight shifts covering lunch & dinner service including weekend working (5 days per week).
3. Quality experience in a fresh food environment.
4. Producing food for a range of different menus: breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie.
5. The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes.
Requirements
1. Quality, fresh food preparation experience in a quality Hotel or Restaurant operation.
2. Experience across a variety of kitchen sections.
3. Used to working within a small team - sense of team spirit and passion for quality and excellence.
4. The flair to give input and work with the team to continually develop the food offered at this hotel.
Salary for the role of Chef de Partie is given as £28,000 to £30,000 per annum plus a service charge payment paid monthly + 40 hrs per week with paid overtime. In addition, you will benefit from a range of company benefits. Transport may be beneficial due to the shifts.
Please send an up to date copy of your Curriculum Vitae.
N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. Candidates must be eligible to live and work in the UK.
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