Assisting the Sous Chef and Jr. Sous Chef with any production or training needs. To help to control section on which he/she is working and to deputise in Sous Chef`s absence. To ensure smooth running of the section and to see that all areas of the section maintain The Savoy standards. To cook any food on a daily basis according to business requirements for our colleagues. Salary: £43,940 48-hour co ADZN1_UKCT