As Commis Chef with the Macallan Estate Experience, you will be part of the team that delivers the entire culinary experience across the Estate. This is a chance to train under and be inspired by a Head Chef with multi Michelin experience. We are in search of an ambitious chef with a positive and approachable manner who enjoys the fast pace of working in a busy kitchen. We are looking for someone with a basic understanding of kitchen operation, huge passion for food, and willingness to learn; you will be working under close supervision, and all training will be provided on the job.
Responsibilities:
1. Prepare ingredients under the guidance of senior chefs
2. Maintain high standards of kitchen hygiene and cleanliness
3. Rotate stock, organise inventory, and manage food deliveries
4. Accurately measure ingredients and portion sizes
5. Learn and apply food safety techniques
6. Perform mise en place tasks, including chopping vegetables, stocking stations, organising ingredients, and pre-cooking certain items
7. Ensure compliance with food hygiene and safety regulations, such as HACCP, COSHH, and other due diligence requirements
8. Maintain clean and organised workstations, preventing cross-contamination
To be successful in this role, you possess basic cookery skills and a working knowledge of fundamental culinary terms and kitchen equipment. You demonstrate good interpersonal skills, effectively collaborating with kitchen staff, front-of-house teams, and management. A solid understanding of safe food handling practices, food rotation, and maintaining a hygienic kitchen environment is essential. Friendly and approachable, you build positive relationships with both customers and colleagues. Quality-driven and detail-oriented, you uphold high standards of customer service. Your flexibility in approach, strong time-keeping, and commitment to executing tasks to perfection reflect your dedication. Your strong sense of ownership and pride in your work ensures excellence in every aspect of your role.
Application Deadline: Saturday 15/03/2025
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