Join a thriving boutique hotel on the East Sussex coast, where you'll create modern British cuisine with international influences in a fast-paced kitchen.
This boutique hotel boasts a contemporary bar and restaurant serving breakfast, lunch, afternoon tea, and dinner seven days a week. The focus is on using fresh, seasonal, and locally sourced produce.
The ideal candidate will have previous experience in a fresh food kitchen and enjoy creating modern British cuisine with international influences. They will assist the Head and Sous Chef with menu design, stock control, and ordering.
Key Responsibilities:
* Assist the Head and Sous Chef with day-to-day kitchen operations
* Contribute to menu design and development
* Manage stock control and ordering
Benefits:
* Generous salary + tips
* Accommodation available
* No more than 50-hour week
* 2 days off together
* Great working environment
* Modern, well-equipped kitchen
This is a busy establishment with a strong focus on using the finest, freshest produce. Experience in a fast-paced kitchen and a passion for cooking with seasonal ingredients are essential.