About The Company:
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry market.
About The Role:Shift Pattern: 07:00 - 12:00 (2 over 7)Hours Per Week: 12As part of your role, your key responsibilities will include, but are not limited to:
* Help with food preparation tasks such as peeling, chopping, trimming, and making sandwiches and salads
* Be responsible for maintaining cleanliness in the kitchen area and equipment. This includes cleaning utensils, tableware, and catering stations
* Assist with receiving and unpacking all deliveries, ensuring that the food and supply storage areas are organised
* Serve food items to customers in accordance with the menu prepared by the Chefs. Our General Assistants may also act as a host/waiter when needed in events
* Top up Vending services
What are we looking for?
1. Commercial kitchen experience is highly valued but not essential
2. Ideally you will possess a basic Catering and...