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Food Style: Authentic Italian Bread and Focaccia
Working Hours: 40 hours per week, early morning shifts starting at 4:00 AM
A renowned artisan bakery in Central London is seeking a dedicated Junior Baker to join their esteemed team. This establishment is celebrated for its authentic Italian recipes, producing a variety of breads and focaccias for both retail and in-house restaurant use.
The Company:
* Authentic Italian Baking: Specializing in traditional Italian bread and focaccia, crafted using time-honoured recipes.
* Wood-Fired Oven Expertise: Utilizing a wood-fired oven to achieve distinctive flavours and textures.
* Collaborative Environment: A supportive team culture that values learning and development.
The Junior Baker They Are Looking For:
* Passionate About Baking: A genuine interest in producing high-quality baked goods.
* Experience in High-Volume Production: Proficient in mixing, shaping, weighing, and baking bread.
* Adaptable and Eager to Learn: Willingness to master the use of a wood-fired oven; prior experience is advantageous but not essential.
Additional Benefits:
* Overtime Pay: All overtime hours are compensated accordingly.
* Generous Holiday Allowance: 30 days of base holiday, with increases based on length of service.
* Employee Meals: Complimentary meals provided during shifts.
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