Full time permanent roles for Food Production Operatives in Shaftesbury. Rotating shift pattern; Week 1 - Monday to Friday 6.00am - 2.00pm Week 2 - Monday to Friday 2.00pm - 10.00pm The role will involve producing a high volume of good quality food products Follow all production plans to ensure orders are completed on time in full. To assist training other personnel to ensure that they work efficiently and safely as applicable Complete accurately required paperwork; Report any issues e.g. faulty equipment, any problems with products or traceability to your team leader; Pack products to the highest standards; Use Epicor in a correct manner; Ensure all Critical Control Points are operating correctly & report any issues immediately Maintain all necessary production records Ensure products are produced within specification and where they are not, they are raised with their Team Leader immediately Carry out and complete all cleaning schedules and maintenance checklists ADZN1_UKTJ