Job Description Chef De Partie Position Full time position £28,000 to £30,000 per annum Plus service charge Free Car parking Duty meal provided Bonus Break Accor discounts Professional techniques / Production Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand, Ensures that dishes are well presented, of a high standard and at the right temperature, Delivers dishes in good time to suit guests' wishes, Depending on the hotel, may be asked to receive deliveries, check and store merchandise, Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests, Hygiene / Personal safety / Environment Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations, Respects the instructions and safety guidelines for the equipment used, Applies the hotel's security regulations (in case of fire etc), Respects the hotel's commitments to the "Environmental Charter" (saving energy, recycling, sorting waste etc),