We\'re currently recruiting a dedicated Evening Chef to help ensure the smooth running of the operations in DINE on a part time basis, contracted to 25 hours per week.As a Evening Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Could you bring your spark to DINE? Here\'s what you need to know before applying:Your key responsibilities will include:Responsible for the running of the shiftWorking alonePreparing a simple menuCustomer serviceOperating a tillContribute to the development of menus.Prepare, cook and present a wide range of fresh and pre-prepared food items to a high standard.Ensure unit financial targets are achieved by effective food ordering, minimising wastage, following recipes and upselling food items to customers.Ensure all company and legislative paperwork and procedures are followed at all times.Supporting the Unit Manager in delivering Team Member training and conducting occasional audits or stock taking.Assisting with special events and theme days.Our ideal Evening Chef will:You can communicate with a wide range of customers and fellow team members.You understand that food safety and health and safety are a crucial part of a catering service.You are eager to learn and can work as part of a dynamic team.You can follow instructions but are not scared to make your own decisions for what\'s best for the customer.Personality behind every plateDine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.Our secret ingredient - our peopleIf you\'ve got what it takes to join some of the food service industry\'s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.Job Reference: com/1702/99914001/52641203/R/BU DINECompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength