We are a luxury 5-star boutique hotel in the heart of Knightsbridge, London. 80 steps to Harrods and 1 minute to Harvey Nicholls. Warwick London is made of The Capital Hotel, Apartments & Townhouse, with a total of 73 rooms.
We are now recruiting YOU to join our Cornwall-born seafood specialist, Chef Tom Brown who has recently re-joined The Capital Hotel after branching out his own Michelin star restaurant 'Cornerstone'. This amazing opportunity will be based at The Capital Hotel in the heart of Knightsbridge in London.
The Capital Hotel is one of London’s first boutique hotels we are proud members of POB Hotels and Small Luxury Hotels of the World. The Capital hotel, Apartments & Townhouse prides itself on being epitome of authentic British hospitality, through our passionate staff who are dedicated to meeting your every need throughout your stay. The 5-star hotel in Knightsbridge near Harrods was awarded Best Hotel and Best Business for Customer Service at the Royal Borough of Kensington & Chelsea Business Awards 2018.
Summary: To keep the
kitchen and subsidiary areas clean in the line with hotel and hygiene
regulations.
Main duties
and Responsibilities:
·
To effectively clean, dry and restore all
eating and service utensils.
·
To keep working area and surrounding areas
clean and up to hotel standards.
·
To use any machinery correctly and report any
equipment failure immediately to the Kitchen Manager, also any damaged pots,
pans and other equipment.
·
To clean the workings of machinery used in the
job so as to avoid breakages.
·
To clear any refuse and recycling from the
kitchen areas and empty all the refuse and recycling bins as often as
necessary.
·
To clean all walls, floors, work surfaces,
equipment as per the cleaning schedule.
·
To clean all used pots, pans, trays etc using
washing facilities provided.
·
To inform the Kitchen Manager when supplies of
cleaning materials are needed.
·
To carry out fire procedures and regulations as
laid down in the hotel fire plan.
·
To ensure good working relationships with
colleagues and other departments.
·
To be aware of your obligations under the
Health and Hygiene laws and Food Safety Act and advise Management of any
irregularities.
·
Maintain the highest levels of hygiene and
cleanliness within all kitchen areas, both personal and in the working areas.
·
Personal appearance and hygiene should comply
with the Capital Hotel policy; uniforms must be treated with the utmost care.
·
To complete any reasonable task and training
requested by management,
·
Assist the Head Chef with any other reasonable
duties