Join our Manchester restaurant as a Senior Chef de Partie, requiring experience in a fresh food kitchen, passion for food, and leadership skills.
Key Responsibilities:
* Manage kitchen operations, deal with suppliers, and maintain strict kitchen structure.
* Check food deliveries, assist with specials planning, and control stock and portion control.
* Ensure health and safety practices are followed.
Requirements:
* Worked in a high-pressure kitchen environment.
* Passion for fresh produce.
* Ability to run a section, manage a team, and communicate effectively.
Benefits:
* 50% off at Gaucho and M Restaurants.
* Industry Apprenticeship opportunities.
* Ongoing training, career development, and progression.