Restaurant Manager
Up to £36,000 + Benefits
Oxford
Are you a dynamic and motivated leader looking for a role with a fantastic work-life balance? We are looking for a Restaurant Manager to drive exceptional service, high-quality food, and an outstanding customer experience. This is a unique opportunity to lead a well-established restaurant and make it a destination of choice for food lovers.
The Role
Reporting to the Group Food & Beverage Manager, you will be responsible for:
* Ensuring the restaurant is welcoming, clean, and delivering consistently high standards in food and allergen safety.
* Driving sales to meet or exceed targets.
* Maintaining mystery shopper scores above 80%.
* Managing wage and salary budgets to align with sales.
* Leading and developing a high-performing team to deliver exceptional customer service.
What We’re Looking For
To be successful in this role, you will need:
* At least 1 year of experience as a Restaurant Manager or in a similar leadership role.
* Strong leadership and organisational skills, with the ability to manage people effectively.
* Analytical and numerical skills to handle stock management, cost control, and rota planning.
* A customer-first mindset, with the ability to handle and resolve customer complaints.
* IT proficiency, including Microsoft Office and MS Teams. Experience with EPOS systems and the Opus e-learning platform is a plus.
Why Join Us?
* Permanent, full-time role with a great work-life balance.
* No antisocial or late-night hours – no split shifts.
* Average 39.5 hours per week, including alternate weekends.
* Be part of a passionate and growing hospitality team.
If you’re ready to take on this exciting leadership role and shape the future of a thriving restaurant, we want to hear from you.
Apply today!