We are currently recruiting an ambitious Chef to help us create exceptional food experiences for healthcare on a full-time basis, contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within a market-leading food service company in the UK.
You'll have every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your Key Responsibilities:
* Preparing delicious, high-quality food that delights our clients and customers
* Overseeing and implementing menu changes
* Identifying opportunities to improve our food services
* Listening and acting on customer feedback to consistently improve our food services
* Supporting with the creation of new menus and creative food concepts
* Representing healthcare and maintaining a positive brand image
* Monitoring inventories to keep our kitchens well-stocked
* Overseeing kitchen cleaning responsibilities to maintain hygiene standards
* Complying with Food Handling, Hygiene, and Health and Safety regulations
Our Ideal Chef:
* Be passionate about great-tasting food and exceptional customer service
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent
* Have experience supervising a team
* Have experience in a similar chef role
* Hold a Food Hygiene certificate
* Have a flexible approach to working
About Us:
As part of Compass, you'll help to feed people, fuel progress, and forge connections in around 6,000 venues. You'll get competitive pay, great perks, and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.