RESTAURANT & BAR MANAGER required for our client - a hotel in the Dartford, Kent area. Transport will be required due to location and shift work.
As RESTAURANT & BAR MANAGER you will be responsible for the restaurant and two small private dining rooms, together with the restaurant terrace during the warmer months. You will be responsible for managing a full-time team to deliver outstanding standards of service. We are seeking someone with passion for food, wine and service who will inspire and drive standards to even higher heights.
The restaurant is open to residents and non-residents, so caterers for a wide range of discerning clients with many regular patrons. The restaurant seats 100 guests and you can expect to service 30-75 covers for dinner and between 40-80 covers for afternoon tea – with the busiest days at the weekend.
Service for guests covers breakfast, lunch and dinner 7 days per week so candidates must be available for flexible shift patterns across 5 days including weekends.
The team to support you consists of a permanent team of employees, Assistant Restaurant & Bar Manager, 2 F&B Supervisors and a team of permanent and casual Food & Beverage Assistants.
Main Duties for the role of RESTAURANT & BAR MANAGER, include;
* Ensuring the restaurant is prepared for service and employees are briefed for service.
* Meeting and greeting guests and being their host during their meal. Ensuring close liaison between bar and restaurant to ensure a smooth tra...