Job Description
We're seeking a passionate and experienced Chef to join our team on a part-time basis, contracted to 30 hours per week. As a Chef, you will be responsible for creating exceptional food experiences for Defence, working with the market-leading food service company in the UK.
You'll have every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Here's an overview of your shift patterns: 5 out of 7 days.
Please note: This role is contracted to 50 weeks per year.
Your Key Responsibilities:
* Preparing delicious, high-quality food that delights our clients and customers
* Overseeing and implementing menu changes
* Identifying opportunities to improve our food services
* Listening and acting on customer feedback to consistently improve our food services
* Supporting with the creation of new menus and creative food concepts
* Representing Defence and maintaining a positive brand image
* Monitoring inventories to keep our kitchens well-stocked
* Overseeing kitchen cleaning responsibilities to maintain hygiene standards
* Complying with Food Handling, Hygiene and Health and Safety regulations
Requirements:
* Be passionate about great-tasting food and exceptional customer service
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent
* Have experience supervising a team
* Have experience in a similar Chef role
* Hold a Food Hygiene certificate
* Have a flexible approach to working
As part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high-profile police, secure environments, and government sites, along with a range of onshore and offshore facilities.
Estimated Salary: £28,000 - £32,000 per annum, depending on experience.