Chef De Partie / CDP - Full time contract
Rota: 5 days over 7 to include evenings and weekends
Working Hours: Starting no earlier than 07:00 finishing no later than 19:00, typically 07:00-15:00 Monday to Friday
Experience: Ideally in independent schools, boarding houses, or 5-star hotel environments
Qualifications: Preferably NVQ / City & Guilds / L2 H&S / Enhanced DBS
A strong Commis Chef or Demi CDP with school catering experience is preferred.
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