A great opportunity has come up for a Chef De Partie with a minimum of 1 years experience within catering and hospitality
A well presented company with on site catering with a great team
The CDP must be able to run all sections at a pace to suit breakfast & lunch dining
occasionally evening meals (Evening hospitality will be paid overtime)
May be required to serve on occasions and help front of house
Must hold Chef qualifications, allergens, and food safety and have own chef whites and safety shoes along with Chef knives
IND/SL