Clean areas specified, including associated fittings, if appropriate to include cupboards,work surfaces, dining tables etc.Move light equipment, e.g. tables, chairs, beds and couches (if on castors) to facilitate cleaning, taking into consideration manual handling risks at all times.Clean high level surfaces as appropriate, e.g. ledges, pipes, wardrobes, lights, picture railsetc. and damp dust all furniture fixtures, fittings and ledges etc.Clean paintwork, walls, doors etc. and internal glass as defined in work schedule.General floor cleaning, to include shampooing/buffing when required.Remove and dispose of rubbish, ready for collection.Maintain all equipment in a clean condition, reporting any malfunctioning or brokenequipment as appropriateReplenish stock where appropriate, e.g. disposal bags, soap, paper hand towels, toilet rollsand nursing rolls.Food Preparation (where appropriate):Safely re-generate cook chill meals as per Food Hygiene standards.Check temperature of food before and after re-generation. Clean chiller cabinet and re-generation oven and de-frost refrigerators/freezers.Prepare tables and/or trays for patient meals, clear away, load/empty dishwasher (or washup cutlery and crockery) and replenish condiments.Prepare food, including salads, sandwiches, jacket potatoes, custard, gravy etc andpatients beverages as required.General DutiesRecord temperatures and comment if appropriate using the HACCPS system, as pertrainingInform the Supervisor of any maintenance work required or any defects to equipmentOpen and / or close Unit, set alarm, check security of building as required.Requisition laundry (and put away), Domestic Services supplies and materials, and storeaway as required.Ensure that stock levels are maintained at all times by timely submission of requisitions toSupervisorsUndertake any other duties as may be required by line management or Nurse in Chargeincluding project work, internal job rotation and absence cover.