Junior Chef
Location: Alnwick
Salary: Competitive
The Role
To be able to work under supervision in any of the catering outlets at the Castle, following the guidance of senior Chefs to deliver a wide range of food products in a timely and cost-effective fashion. A commitment to maintaining high standards of service and production within the kitchen, and a positive attitude towards work is essential, as is the ability to motivate others.
The ideal candidate will work well in a close-knit team and be a pro-active individual that is willing to learn and develop their current skills, as well as being dedicated to preparing a high standard of food.
This post is covered by various shifts working up to 5 over 7 days, including Bank Holidays. You will have the ability and availability to work weekends and holidays. You will be prepared to be flexible in working hour patterns, or additional shifts. This is mostly a daytime role but some evening work may be required.
Key Responsibilities
* Follow menu and stock plans set out by the head chef, and actively assist with minimising wastage within the kitchen and other outlets.
* Prepare and cook ingredients necessary and assist in all sections of the kitchen as directed by the Head Chef.
* Assist in the ordering, storage, control and management of all stock, according to regulations and administrative procedures.
* Maintain excellent communication and teamwork skills, and work in a high-pressure environment while keeping a level head.
Health and Safety
* Maintain a clean and safe working environment at all times, being aware of COSHH policies and following guidelines when using any chemicals in the kitchen.
* Ensure clean hands when handling food and take care when handling knives and other sharp utensils.
* Use equipment appropriately and follow company procedures to limit accidents; report any incidents and complete an accident form.
* Attend training involving kitchen procedures, food hygiene, and risk assessments, as well as any other relevant training.
Communication and Knowledge
* Sustain excellent face-to-face communication with kitchen staff, front of house staff, and customers.
* Build a good knowledge of the Castle site, including opening hours and various products served and sold across catering areas.
General
* Comply with the organisation’s general policies and procedures regarding daily shift patterns, rostering, staffing levels, and holiday patterns as outlined in the Castle Staff Handbook.
* Understand policies and procedures related to health and safety, welfare, equal opportunities, emergency evacuation, security, and standards of work performance.
* Be prepared to undertake any additional or alternative tasks and duties reasonably required by Northumberland Estates within the general scope of the post.
Skills and Qualifications
* Previous experience working in a busy kitchen.
* Experience in following menu plans and preparing and cooking ingredients.
* General standard of numeracy and literacy.
* Awareness of Health and Safety and security issues.
* Good organisational abilities.
* Great attention to detail.
* Enthusiasm and willingness to learn and develop.
* A flexible and adaptable approach to all aspects of work.
* The ability to be reliable and punctual.
* The ability to work as part of a team as well as independently.
* The ability and willingness to work with a diverse range of visitors and colleagues.
* Industry recognized qualification such as: City & Guilds, NVQ, BTEC (Desirable).
* Level 2 Food safety qualification (Desirable).
Work may involve some heavy lifting of objects within published health and safety guidelines on manual handling. You may also be expected to stand for long periods of time.
To Apply
If you feel you are a suitable candidate and would like to work for this reputable company, please do not hesitate to apply.
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