Responsibilities:
* To prepare and oversee all preparation of food to the highest standard
* To produce food in a timely fashion to ensure smooth service to the customers
* To ensure that all appropriate ingredients are available for the menus
* To develop and plan menus that are in line with client and customer expectations
* To be creative when menu planning and including the client and customers
* Pride yourself on food quality and hygiene standard
* Overall responsibility for managing the kitchen team
* Provide feedback and coaching on performance
* To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
What's in it for you?
* Personal Development and Training opportunities
* Life assurance scheme
* Pension scheme
* Holiday allowance
* Private medical eligibility
* Eye care
* A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
* Family friendly support
* Regular social events and communication with our leaders
* A holiday purchase scheme
* Volunteering days
* Professional subscriptions
* Recognition schemes and people awards
* Long service awards
* Access to some great high street discount vouchers
Passionate people serving great food brilliantly…
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