Ordering of Stock for food preparation and vending machines
Responsibility for Stock Management and Stock Control
Code checking and checking quality of stock
Preparation of food in accordance with food hygiene requirements
Vending machine replenishment and management i.e price changes, cleaning and cash collection
Hospitality Support
Assist in maintaining housekeeping in the canteen & kitchen facilities, dining area and Kitchen counters
Adhere to food hygiene/HACCP/Allegen/COSHH Guidelines at all times
Maintain due diligence on temperature controls and code dates
Cooking experience is essential.
The ideal candidate will have an excellent attitude towards customer service with a friendly outgoing personality and be used to working within a team environment.
A high standard of presentation and the ability to work within a team producing and serving a varied menu to colleagues and visitors on site
The ideal candidate will be required to prepare, cook and serve food along with cleaning duties and stock vending machines.
The successful candidate will ideally have a Hygiene Certificate