C&N Recruitment are pleased to be working with a luxury 4 hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an all-day menu combining British and Mediterranean cuisine. The restaurant is open for breakfast, lunch and Dinner, Monday to Sunday. The successful CDP will be able to: Excellent verbal and written communication skills Ability to work under pressure. Ability to quickly learn new recipes. Learn new cooking methods. Ability to problem solve. Able to work with fresh ingredients. Good knife skills Cook and prepare various cuisines and willing to learn new recipes. Fine dining experience Benefits Training and development Free staff meals and parking Discounted food and beverage, accommodation, and spa 28 days holiday and 1 extra day for your birthday Overtime paid after 40 hours Service charge Fantastic opportunity to work in a 4 hotel based in the countryside of St Albans