Job Title: Chef de Partie Location: Near Victoria Station, London Hours: Full-time, 40 hours per week Schedule: Monday to Friday Salary: £15ph Benefits About Us: We are a vibrant and dynamic kitchen located just a stone's throw from Victoria Station. Dedicated to delivering exceptional dining experiences, we pride ourselves on using fresh, seasonal ingredients to create delicious and memorable dishes. Our team thrives in a fast-paced yet supportive environment, and we are now seeking a talented Chef de Partie to join our kitchen brigade. The Role: As a Chef de Partie, you will play a crucial role in the kitchen, ensuring the highest standards of food preparation and presentation. You'll work closely with the Head Chef and Sous Chef to deliver exceptional quality dishes, maintain kitchen hygiene, and support the development of junior staff. Key Responsibilities: Prepare and cook high-quality dishes across various sections of the kitchen Ensure all food meets our high standards in both taste and presentation Assist in stock management, ordering, and kitchen organization Follow health and safety procedures and maintain impeccable cleanliness Work collaboratively with the kitchen team to deliver outstanding service What We Offer: Competitive salary with regular performance reviews Sociable hours: Monday to Friday schedule, with weekends off Convenient location close to Victoria Station Generous holiday allowance Opportunities for career development and training Staff meals provided on duty Supportive and inclusive team environment Requirements: Previous experience as a Chef de Partie or in a similar role Strong knowledge of food safety and hygiene standards Ability to work efficiently under pressure Passion for creating exceptional food with attention to detail A positive attitude and strong teamwork skills Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1003/42660001/52709871/R/IN/BU RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength