We offer a comprehensive benefits package including free meals, contributory pension scheme, career growth opportunities, digital GP access, travel discounts, and cash rewards. You'll be responsible for managing a unit, supervising staff, and providing a quality service. Key skills include good chef skills, people management, communication, and financial acumen. As part of Compass, you'll help feed people, fuel progress, and forge connections in 6,000 venues. We're committed to fostering an inclusive environment where every individual can thrive.