Food & Beverage Manager (Concession) Location: Northampton (commutable from MK) | 40 hrs/week weekends - £35,000 to £45,000 (DEO) Join a fast-paced catering team at a top venue Lead event concessions, drive service excellence and boost profitability. Work with third-party operators and internal teams to enhance customer experiences. Key Responsibilities: Elevate service standards & customer satisfaction Manage budgets, P&L, and pricing strategies Oversee event operations & food safety compliance Innovate products & develop supplier relationships Lead & mentor a high-performing team Requirements: Hospitality & catering experience Strong financial & team leadership skills Knowledge of food safety & licensing regs MS Office proficiency & a full UK driving license Job role titles matching this Concessions role: Events Manager, Food and Beverage Manager, Assistant Food & Beverage Managers, Food and Beverage Supervisors Job Types: Full-time, Permanent Pay: £35,000.00-£45,000.00 per year Benefits: Company events Company pension On-site parking Schedule: Day shift Monday to Friday Experience: Supervising experience: 1 year (preferred) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person