Chef De Partie position in Our Client Venue
Apply to this position and our team will call you to start your interview process.
Hours: 40
Salary: £12.50 per hour
Type: Permanent - Full Time
Responsibilities:
* Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
* Ensure the completion of requisitions and keep necessary stocktake records.
* Ensure deliveries are stored in the correct locations in a timely manner, while being the keeper of keys.
* Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
* Be prepared to prepare and envision varying menus; on some occasions, menus will change daily.
* Deliver a speedy service while ensuring the quality and presentation of food.
* Consider portion control to minimize waste while preparing dishes.
* Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
* Establish relationships with attending kitchen staff and other members of staff through the hotel, assisting in the delivery of service to customers.
* Be prepared to work in other brand establishments from time to time, expanding your knowledge of varying kitchens and dishes.
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