Pertemps are working with a client who is seeking to appoint a Kitchen Assistant within their busy establishment for a full-time Permanent position.
Duties will include:
1. Working as part of a large team
2. Providing menu input on a weekly basis
3. Food preparation for all meals according to set recipes
4. Ensuring all kitchen and service areas are kept clean and tidy
5. Serving attendees as and when required
Qualifications/requirements:
1. Food and Hygiene Level 2
2. Knowledge of Health and Safety
3. Attention to detail and ability to work unsupervised
4. Experience within a kitchen/café
Hours:
Monday to Friday
9am - 5pm
Please apply with an updated CV or email (url removed) #J-18808-Ljbffr