Restaurant Manager role summary: Experienced manager to lead a team, drive performance, and deliver exceptional customer experience in a fast-paced environment.
Key responsibilities:
* Strong leader with team management skills, empowering direct reports to make decisions and deliver best-in-class customer experience.
* Effective coach providing direct, honest, and constructive feedback, delegating tasks, and managing individuals and teams.
* Commercially aware with a focus on 5-star service, driving strong brand standards, and product availability through the team.
* Operationally strong managing diverse and fast-paced restaurants, supporting delivery of company plans, and ensuring compliance and safety.
* Excellent communication skills keeping the team informed about departmental and store performance, building strong relationships across the business, and providing relevant feedback.
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