We are thrilled to partner with a forward-thinking secondary school in Worcester, seeking an experienced and enthusiastic Food Technology Teacher to join their dedicated team. This full-time, permanent position, starting in January, offers a fantastic opportunity for an educator to guide students through the fascinating world of food and nutrition. Key Responsibilities: Teaching Food Technology to students across Key Stages 3 and 4. Developing engaging lesson plans focusing on food preparation, nutrition, and sustainable cooking. Regularly assessing student progress and providing feedback to support their academic development. Collaborating with colleagues to enhance curriculum delivery and teaching methods. Staying up-to-date with trends in food science and nutrition to integrate into lessons. Qualifications and Experience: Bachelor's degree in Food Technology, Home Economics, or a related field. Qualified Teacher Status (QTS) or equivalent teaching certification. Proven experience teaching Food Tech at the secondary level. Passionate about food education and committed to inspiring students to reach their full potential. Benefits: Competitive salary based on the MPS/UPS scale. A collaborative, supportive work environment that values innovation. Opportunities for professional development and career growth. Powered by JazzHR