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Job Responsibilities:
1. Preparing delicious, high-quality food that delights our clients and customers.
2. Overseeing and implementing menu changes.
3. Identifying opportunities to improve our food services.
4. Listening and acting on customer feedback to consistently improve our food services.
5. Supporting with the creation of new menus and creative food concepts.
6. Representing Eurest and maintaining a positive brand image.
7. Monitoring inventories to keep our kitchens well-stocked.
8. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
9. Complying with Food Handling, Hygiene, and Health and Safety regulations.
10. Being passionate about great-tasting food and exceptional customer service.
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